[VLOG] Au Cheval: American egg-cellence
Chronicle reporters head to downtown Chicago for dinner and books in the winter of 2024.
Au Cheval is a restaurant known for its passion for eggs – but is the West Loop staple worth an hour-long wait?
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About the Contributors
Dhanveer Gill, Managing Editor
Dhanveer Gill is a senior at WCCHS and this is his second year on the Wildcat Chronicle. Dhanveer is a dedicated Math Team member, NHS member, and senior engineer of WeGo's Robotics Team. Outside of school, he loves to be in the gym, go on long (and he means very long) bicycle rides, listen to music, and write. In the future, Dhanveer wants to pursue computer engineering and minor in journalism.
Michael Birdsell, Reviews Editor
Michael is a senior, and a second-year member of the Wildcat Chronicle. He has been involved with the West Chicago golf, tennis, and scholastic bowl teams throughout his time in high school. In his free time, he enjoys reading literary fiction, watching arthouse films, and listening to music. He plans to attend a four-year university to study either English or law.
Micah Weber, Multimedia Content Creator
Micah is a senior and second-year journalism student. He is involved with Jennings' AV Club, and is drowning in debt. Beyond school, Micah is a motivated video editor, and plans to pursue a career in the production industry after college.
Antonietta Birdsell • Apr 15, 2024 at 11:14 pm
Looks like you all had a great time. The food looked delicious. Nice job guys on the video.