Top 5 breakfast foods

Looking for the best breakfast options available to you, these top five make the cut.

By Alina Procopio and Ronyiah Newcombe • March 6, 2025

Breakfast is the most important meal of the day. But there’s only a few that are superior to the others.

#5 Waffles

Waffles are a common breakfast food, but are not necessarily the best breakfast food out there. With their perfect squares and typically soft texture, waffles can be a bit plain on their own, especially without many exciting toppings to go on them. Although waffles are very customizable, not everyone has access to a simple waffle maker, making them less convenient than other options. Waffles are a good pick to start the day, but fall behind other items on the menu that provide a better taste and texture.

#4 Breakfast Burrito/Sandwich

Breakfast burritos and sandwiches offer a satisfying combination of classic breakfast ingredients. Breakfast burritos/sandwiches can be filled with a variety of options, such as cheese, bacon, sausage, vegetables, and even eggs. These

A plateful of crepes, topped with whipped cream. Crepes have a lighter texture and are less filling than pancakes. (Photo by Leo Mendez)

handheld meals provide a well-balanced mix of protein and carbs,making them a great way to start the morning with energy. Their portability also makes them a convenient option for busy mornings.

#3 Crepes

A crepe is a pancake – just a bit different, and more versatile. With their thinner layer of a pancake batter, they can be filled with absolutely anything one can think of, fromNutella to vanilla-flavored pudding. The opportunity to have a tasteful breakfast is endless. Crepes offer a balance of simplicity, making them a great choice for those who want a breakfast that feels a bit more special. Whether enjoyed sweet or savory, they provide a delicious start to the day

#2 Pancakes

Pancakes are a classic when it comes to breakfast food. They are a crowd favorite thanks to the variety of flavors and toppings.

Denny’s blueberry pancakes, topped with strawberries and bananas. (Photo by Alina Procopio)

From the famous chocolate chip, to blueberry, to even just a plain pancake with syrup, their fluffy texture and comforting taste make them a go-to breakfast favorite. With so many ways to customize them, one can never go wrong with pancakes.

#1 French Toast

From the powdered sugar to the variety of fruits, French toast offers endless topping possibilities With its rich cinnamon flavor and soft, custard-like texture, French toast stands out among the breakfast foods. It pairs well with fruits, candies, syrups, and truly anything one can crave. The rich cinnamon taste one get from French toast is truly unique and superior to many other breakfast foods, securing its spot at #1.

French toast topped with powdered sugar, whip cream, and strawberries: nothing beats this breakfast staple. (Photo by Alina Procopio)

About the Contributors

Alina Procopio, Reporter

In her final semester as a high school student, Alina Procopio has joined the Wildcat Chronicle. She has a deep passion for music and enjoys creating it, especially with her brother. Together, they are working on bilingual, lyrically driven tracks that reflect their shared creativity. Some might describe Alina as organized and kind, while others would say she’s crazy and helpful. At her core, she’s someone who’s open to trying new things, meeting new people, and making the most of her senior year as it flies by.

Ronyiah Newcombe, Reporter

Ronyiah Newcombe is a freshman at WEGO and a first-time member of the Wildcat Chronicle. She is excited to improve her writing skills and learn new ways to tell stories. In her free time, Ronyiah enjoys watching movies and listening to music. Her favorite films are “ATL” and “Annie” (starring Quvenzhané Wallis), and her go-to artists include Tupac, Jhené Aiko, and Brent Faiyaz. While she loves ’90s soulful music, she also has a passion for volleyball, playing right side for West Chicago’s volleyball program. On weekends, Ronyiah spends time with her family, often attending her little brother’s feeder basketball games, where her dad coaches. Looking ahead, she hopes to become a more confident writer and develop her social skills. Ronyiah is also passionate about real estate and interior design, fields she hopes to pursue in the future.

Leo Mendez, Senior Reporter

Leo is a junior at West Chicago Community High School who joined Journalism during his sophomore year, and is actively completing his second semester as a journalist.

Leo has solidified himself as a reporter after gaining significant recognition for his article on Celsius, which not only captured global attention, but also became the second most-viewed piece in the history of the Chronicle. Outside of Journalism, Leo is an avid Varsity football player and a skilled strategist on the WEGO Chess Team. After high school, he aims to pursue a career as an actuary or enter the world of economics in a white-collar profession.

Comments (0)

Any comment made will go through the Wildcat Chronicle to be approved. Obscene, suggestive, vulgar, profane, threatening, disrespectful, defamatory language will not be published. Attacks made towards race, gender, sexual orientation, or creed will not be tolerated. Comments should be relevant to the article or the writer; please respect the author and the other commenters. Comments must be 300 words or less. All comments are the property of the Wildcat Chronicle after being submitted. In order to submit a comment, a valid e-mail address must be used, and the email must be verified. Impersonating another person’s name is prohibited.

Share your thoughts...

All Wildcat Chronicle Picks Reader Picks Sort: Newest