Trader Joe’s chips are Thanksgiving stuffed into one bag

Trader Joe’s seasonal Thanksgiving Stuffing chips return for the holidays with festive packaging, mixed flavors, and a solid but imperfect 3½-star review.

By Allison Komaniecki, Milly Mora-Zarco, Magdalena Schave, and Flor Leal • November 26, 2025

Photo by Allison Komaniecki

The seasoned chips definitely evoke memories of Thanksgiving, and leave the consumer with the distinct taste of stuffing.

A trip to Trader Joe’s may seem ordinary, but for many shoppers, one seasonal item signals the start of the holidays: the Trader Joe’s Thanksgiving Stuffing potato chips. The limited-edition snack returned to shelves this fall, drawing excited customers back to the chip aisle.

The Thanksgiving Stuffing chips are a seasonal product released annually since 2015. They appear only for a short time during the holiday season and join other Trader Joe’s novelty flavors, such as Pizza Party and Everything but the Bagel.

The packaging gives fall vibes with its dark browning coloring mixed with hints of green and yellow – very much like a tree losing its leaves. (Photo by Allison Komaniecki)

The packaging is the first thing to catch a shopper’s attention. The fall color palette features fern green and chestnut brown accented with orange and yellow leaves. The front shows a realistic roasted turkey, a cauldron filled with chips, and a second cauldron holding potatoes in the background. The simple but festive design fits the Thanksgiving theme without feeling overwhelming.

In terms of flavor, the chips evoke nostalgic memories of home-cooked Thanksgiving dinners. The first bite is mild (similar to a classic Lay’s potato chip) but the aftertaste is distinctly reminiscent of stuffing. Opinions varied on the level of saltiness; some found the chips too salty, while others felt they needed more. The overall flavor blends savory notes with a subtle sweetness, similar to sweet potato. The texture offers a satisfying crunch, comparable to baked Ruffles.

The price is another draw. At $2.99 for a 6-ounce bag, the chips are considered inexpensive for their size and shareability. The affordability likely contributes to their recurring popularity during the holiday season.

While the packaging is festive and visually appealing, the chips themselves have mixed results. Some flavors feel muted, with the aftertaste stronger than the initial bite. The uneven salt distribution makes the experience inconsistent—some chips lack seasoning, while others have too much. Still, the crunch is reliable and enjoyable.

Taste and texture ★★★
Packaging and presentation ★★
Price and value ★★★★
Overall experience ★★★½

These Thanksgiving chips are best enjoyed as a seasonal treat rather than an everyday snack. With a final rating of 3½ stars, they land squarely in the middle: not unpleasant, but not exceptional. Whether they become a fall favorite ultimately depends on the person taking the first bite.

About the Contributors

Allison Komaniecki, Reporter

Allison Komaniecki, a senior, is excited to begin her first year of journalism. She enjoys participating in activities such as flag football, acting in plays, and taking part in school clubs. In her free time, Allison can often be found doing nature photography or watching shows on Netflix. Known for her silly, creative mind, she looks forward to bringing that creativity to the Wildcat Chronicle.

Milly Mora-Zarco, Editorial Cartoonist

Milly Mora-Zarco is finishing up his high school experience and has decided to challenge himself with two English classes this year. In his free time, he can be found listening to music or practicing the never-ending array of choir songs assigned to him. In addition to being a new journalist, Milly is a two-time All-State choir singer and a theater kid — but only when it comes to musicals, since he believes his singing makes up for his lackluster acting.

Magdalena Schave, Senior Reporter

A recent addition to the Chronicle, Magdalena Schave is passionate about art history, the environment, and all things crafty: painting, jewelry-making, sewing, and more. In class, you will often find her scrolling through Pinterest or editing the novel she has been working on for the past six years (and still has not finished). Now a senior, Magdalena hopes to make the most of her final year and turn everyday moments into memories that will last a lifetime.

Flor Leal, Reporter

Flor Leal is excited — and a little nervous — about her first year in journalism. Joining the Wildcat Chronicle is something new for her and a step outside her comfort zone. Since it is her last year of high school, she wanted to try something different. Flor enjoys drawing and reading or listening to books, which helps her multitask when needed. Outside of school, she can often be found watching her favorite shows or spending time with her dog, Kasper.

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