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Mochii Donut offers bold flavors

The restaurant brings back childhood memories while serving up flavor.
A mochi donut is a hybrid dessert that combines elements of traditional American donuts with mochi, a Japanese rice cake. Mochi donuts are often shaped like rings made up of small, connected dough balls, making them easy to tear apart and share. (Photo courtesy of Deepthi Clicks via Unsplash)
A mochi donut is a hybrid dessert that combines elements of traditional American donuts with mochi, a Japanese rice cake. Mochi donuts are often shaped like rings made up of small, connected dough balls, making them easy to tear apart and share. (Photo courtesy of Deepthi Clicks via Unsplash)

Mochii Donut, 2704 E. Main St, St. Charles, IL 60174, (630-385-9998), Drinks (Boba) $5-12; Donuts $3-7; Corn Dogs $9-12.

 

 

Mochii Donut offers an array of vibrant flavors that appeal to all tastes as soon as customers walk through the door. The Oreo donut, with its buttery, rich dough and frosting, catches one’s eye and evokes a sense of nostalgia, reminiscent of childhood. The simple yet striking contrast of white and black on top brings back memories of playing with beloved toys, resembling the classic cookie many enjoyed before bedtime or with breakfast.

Two friends decided to try a new-to-them donut shop in St. Charles. The short drive, around 10 to 15 minutes, made the visit convenient. Upon arrival, the shop gave a positive first impression. Upon entering, they were greeted with a cheerful, “Welcome to Mochii Donut.” The aroma inside was a unique mix of donuts and corndogs, paired with soft, relaxing music in the background. The environment appeared clean and well-maintained, although a few areas could have used some attention. Overall, the wait time was reasonable.

Service at Mochii Donut was fast, but the shop seemed short-staffed, with only one person at the counter and someone working in the back. The owner, however, appeared well-trained, serious, and supervised the operations efficiently.

Mochii Donut, opened by Hector and Teresa Gomez on July 6, 2022, is part of a growing chain, with another location inside Fox Valley Mall in Aurora, IL. Hector and Teresa serve as the main chefs. The concept of Mochii Donuts has roots in Hawaii, dating back to 1992, when Charmaine Ocasek transformed “poi mochi” into what is now known as Mochii Donuts, drawing inspiration from the Japanese term “mochi.”

Mochii Donut offers takeout, quick-service, and dine-in options. The ordering process is efficient, with staff taking orders quickly and providing customers with a number to identify their order when it’s ready for pickup. Despite the speed of service, there is typically a short wait before orders are prepared and served.

I ordered an Oreo Mochii Donut with a friend. Even before tasting it, the colorful, vibrant packaging gave off sweet, spring vibes. Opening the box released a strong, jammy Oreo aroma. The first bite revealed a fresh but slightly alkaline texture, with a rich, buttery flavor. The experience took me back to childhood, reminiscent of trips to Dunkin’ Donuts for strawberry-covered donuts with sprinkles. The donut’s unique design, featuring eight small, ball-shaped sections, made it perfect for sharing. Other flavors available included Strawberry, Matcha, Rice Crispy, Funnel Cake, and Chocolate.

Overall, Mochii Donut is an ideal spot for a quick snack or a treat when out with friends, family, or on a date. It is highly recommended for anyone who enjoys rich, flavorful donuts. While some may outgrow the sweetness of donuts over time, Mochii Donut offers a nostalgic experience that can evoke fond childhood memories. Paired with a variety of boba drinks, it is worth a visit for those seeking a flavorful and nostalgic treat.

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